YUMMY! German Chocolate cupcakes with Pistachio pudding and red sprinkles!
I have been getting many requests for this recipe so here it goes:
2 cups all-purpose flour
1 teaspoon baking soda 1/2 teaspoon salt 4 large eggs
~Heat oven to 350°F (175°C). Grease and flour three 9-inch round baking pans.
~Stir together cocoa and water in small bowl until smooth; set aside.
~Stir together flour, baking soda and salt; set aside.
~Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.
~Add flour mixture to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Pour batter into prepared pans.
~Bake 25 to 30 minutes or until top springs back when touched lightly. Cool 5 minutes; remove from pans to wire racks. Cool completely.
HERE YOU GO!!! Everyone has been asking for my recipe and I finally got around to it!
I hope yours are as good as mine~!
For the icing I made Pistachio pudding and added some almond extract in it. YUMMO!!
Sending you all of the red sprinkles in the world,
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