Quote of the day:
“My recipe for dealing with anger and frustration: set the kitchen timer for twenty minutes, cry, rant, and rave, and at the sound of the bell, simmer down and go about business as usual.
Phyllis Diller
Happy Thursday Jaderbugs! I couldn’t wait to make this for you one day. It seemed like I kept putting it off and little one kept reminding me that I “STILL” didn’t make it. So I decided this was the perfect time. I hope you enjoy it as much as my family enjoys it.
We like to make this, put a movie on and sit together pulling off each little piece. It’s like an edible puzzle.
Oh, and when you put the biscuit pieces in the container to SHAKE let your kids get involved by doing that task. It is sorta like dancing with food. {haha}
MONKEY BREAD
1 CUP WHITE SUGAR
1 TEASPOON CINNAMON
1 BLOCK OF MARGARINE
3/4 CUP BROWN SUGAR
2 CANS (10 COUNT) BISCUITS
CRISCO
BEFORE YOU START PUT YOUR STOVE ON AT 350 DEGREES
1. GREASE BUNDT PAN WITH CRISCO. CUT BISCUITS INTO QUARTERS THEN CUT THE QUARTERS IN HALF.
2. MIX SUGAR AND CINNAMON IN A LARGE TUPPERWARE CONTAINER
3. PLACE BISCUITS PIECES INTO CONTAINER AND SHAKE UNTIL THEY ARE COATED. THIS USUALLY DOES NOT TAKE LONG AT ALL
4. SEPARATE AND DROP INTO THE BUNDT PAN.
5. GET A SMALL POT AND MELT YOUR BUTTER AND BROWN SUGAR. WHEN IT IS COMPLETELY MELTED POUR THIS MIXTURE OVER YOUR BISCUITS IN YOUR BUNDT PAN.
BAKE FOR 35 MINUTES
WHEN THE TIME IS UP REMOVE FROM THE OVEN AND TURN IT OVER IMMEDIATELY ON WHATEVER YOU ARE PUTTING IT ON.
I USUALLY “WIGGLE” IT OUT BY MOVING MY BUNDT PAN WHILE IT IS ON MY PLATTER.
THAT’S IT JADERBUGS! IT’S THAT SIMPLE.
What is your favorite “family” recipe to make? Let me know in the comment section below!
