Tag Archives: diy recipes

It’s FOODIE FRIDAY! We are cooking grilled peaches and they are yummy and addicting. It’s weird because they might not look the greatest but your belly will be doing cartwheels for sure.

The other night I went to the grocery store and they had a huge section of fresh peaches. No, they were not on sale. Yes, I bought way to many. What can I say I am a sucker for fresh fruit. I am a dork because anytime I cook with fruit I think about the person that picked it and if they would like my recipe. They probably don’t want a peach near their mouth.

What I love about this recipe is how simple it is. You can pop a brewsky and by the time you are done drinking it they will be ready to eat. I guess that say’s a lot about how fast I drink?!?! When my peaches were ready I put a little strawberry blue bell on top.

Grilled Peaches

howtogrillpeaches

Grilled Peaches

Rating: 51

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients

  • PEACHES
  • BUTTER
  • CINNAMON
  • SUGAR
  • ICE CREAM (OPTIONAL)

Instructions

  1. Turn your grill on low/med
  2. Wash your peaches
  3. Cut them in half
  4. Take the pit's out
  5. Put a little butter on the flat part of the peach halves, or LOT'S of BUTTER!
  6. Place the peaches flat side down on the grill
  7. Leave them for about 3-4 minutes, you want grill marks on them
  8. Grab spatula to take them off of the grill
  9. Sprinkle them with cinnamon & sugar
  10. NOW EAT!
  11. They are good when they are a little crispy
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Peach Recipes

 

Here is a fun video that I made incase you are visual person like myself. This was a fun recipe and I can’t wait to show you next weeks recipe! Check out my food and dessert recipes. I don’t recommend viewing if you are hungry. Happy FRIDAY!

Make sure to come back tom to see what I did with this table. Come stalk me on FacebookTwitter,Pinterest, or Instagram!

HUGE LOVE AND GLITTERY HUGS,

jade

Quote of the day:

“My recipe for dealing with anger and frustration: set the kitchen timer for twenty minutes, cry, rant, and rave, and at the sound of the bell, simmer down and go about business as usual.
Phyllis Diller

Happy Thursday Jaderbugs! I couldn’t wait to make this for you one day. It seemed like I kept putting it off and little one kept reminding me that I “STILL” didn’t make it.  So I decided this was the perfect time. I hope you enjoy it as much as my family enjoys it.
We like to make this, put a movie on and sit together pulling off each little piece. It’s like an edible puzzle.

Oh, and when you put the biscuit pieces in the container to SHAKE let your kids get involved by doing that task. It is sorta like dancing with food. {haha}

 MONKEY BREAD -RECIPE

 

MONKEY BREAD

1 CUP WHITE SUGAR
1 TEASPOON CINNAMON
1 BLOCK OF MARGARINE
3/4 CUP BROWN SUGAR
2 CANS (10 COUNT) BISCUITS
CRISCO

BEFORE YOU START PUT YOUR STOVE ON AT 350 DEGREES

1. GREASE BUNDT PAN WITH CRISCO. CUT BISCUITS INTO QUARTERS THEN CUT THE QUARTERS IN HALF.

2. MIX SUGAR AND CINNAMON IN A LARGE TUPPERWARE CONTAINER

3. PLACE BISCUITS PIECES INTO CONTAINER AND SHAKE UNTIL THEY ARE COATED. THIS USUALLY DOES NOT TAKE LONG AT ALL

4. SEPARATE AND DROP INTO THE BUNDT PAN.

5. GET A SMALL POT AND MELT YOUR BUTTER AND BROWN SUGAR. WHEN IT IS COMPLETELY MELTED POUR THIS MIXTURE OVER YOUR BISCUITS IN YOUR BUNDT PAN.

BAKE FOR 35 MINUTES

WHEN THE TIME IS UP REMOVE FROM THE OVEN AND TURN IT OVER IMMEDIATELY ON WHATEVER YOU ARE PUTTING IT ON.

I USUALLY “WIGGLE” IT OUT BY MOVING MY BUNDT PAN WHILE IT IS ON MY PLATTER.

THAT’S IT JADERBUGS! IT’S THAT SIMPLE.

DSC_0156How-to-make-Monkey-Bread

What is your favorite “family” recipe to make? Let me know in the comment section below!

jaderbomb

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