German Chocolate Cupcakes

YUMMY! German Chocolate cupcakes with Pistachio pudding and red sprinkles!

I have been getting many requests for this recipe so here it goes:

Ingredients

~Cake:

1/4 cup unsweetened cocoa powder1/2 cup boiling water

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons butter softened

2 1/4 cups granulated sugar1 teaspoon vanilla extract

4 large eggs

~Heat oven to 350°F (175°C). Grease and flour three 9-inch round baking pans.

~Stir together cocoa and water in small bowl until smooth; set aside.

~Stir together flour, baking soda and salt; set aside.

~Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.

~Add flour mixture to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Pour batter into prepared pans.

~Bake 25 to 30 minutes or until top springs back when touched lightly. Cool 5 minutes; remove from pans to wire racks. Cool completely.

HERE YOU GO!!! Everyone has been asking for my recipe and I finally got around to it!

I hope yours are as good as mine~!

For the icing I made Pistachio pudding and added some almond extract in it. YUMMO!!

Sending you all of the red sprinkles in the world,