I have always LOVED to bake. My mom was/IS a great baker and I would like to think I have a little bit of her ” baking” genes. {haha}

I love making things from scratch. Not the biggest fan of box mixes.

I ran across a certain box mix the other day and it just made me wonder if it would taste like my “homemade” version.

I guess from what I hear a lot of people use box mixes. I mean I don’t blame you! They are easy and fast. Ya know though, there is something special about getting out that big mixer and an apron. Something about getting flour all over and making a little mess. Maybe it’s the memory I have of flour all over and me and my mom baking. I have this certain picture of me and mom baking in the kitchen. I must have wiped my hands on my {{{you know what}}} and you know my mom got it on film. TWO perfect little hand prints made out of flour. I need to find that picture because I swear for some strange reason I remember that particular day.

Isn’t that funny how you can “not” remember so much but then you can remember things from when you were so little?!?!? CUH-Razy!!!

Let me start this post because momma is tired from working so hard this weekend!

I know cake is cake but do you think this “angel” food cake will be delicious? ?!?!? Let’s SEE!

So here is the box that caught all of my little attention! I swear I wanted to jump through the box and eat all of the blueberries! AND IT’S FAT FREE!!!

Pour all of the mix into a large mixing bowl and add your water. (just make sure you follow the directions on the back of box)

Now this part is important. You can’t mix for very long! This could mess up the whole cake if you don’t follow these directions to a T!!!! {{{I would NOT know}}}haha

I used our wonderful kitchen aid that is from mother in law (thanks it is the best thing ever)! You can get one HERE!!!

RIGHT after you mix your cake mix pour it into your pan and stick it RIGHT in the oven.  Do you remember Martha Stewart’s Blueberry-Lemon Bundt Cake??? If you have not seen this recipe click here to check it out! 

I’m decided to make my OWN topping. I didn’t want to use whip cream so I grabbed a box of Pistachio pudding. Make sure you click on that link to check out all of Jell-O ‘s awesome flavors.  I LOVE THIS STUFF… oh, and some strawberries and blueberries.

Mix your pudding and set aside.

Now doesn’t this look so pretty! I somehow deleted the AWESOME picture I took of this baby in the oven. I swear ashy was laughing the whole time because it was getting SOOOOO big she swore it was going to touch the top of the oven! I was like a mad scientist in the kitchen. I can’t lie. This turned out better than I thought. I wasn’t as soft as my homemade one but the flavor was great! I guess for the future if I need to recommend a cake mix this would be the one!

I hope you had a great weekend and didn’t work everyday like I did! Is it REALLY already MONDAY? Lawd!

Wishing there were a gazillion hours in a day,

* All opinions expressed are 100% mine.  

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